Meat and Poultry
Meat and Poultry
Meat includes all red meats from animal sources, although the only ones commonly available are beef, veal, pork and lamb (or mutton in some countries)
Description
Poultry is the inclusive term for turkey, chicken and duck as well as pheasants and other less available fowl.
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World food
World foodA cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture
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Good product